Antioxidant Activity in Variously Prepared Elderberry Foods and Supplements
Antioxidant capacity of foods and food supplements based on berries and flowers of medicinal plant elderberry (Sambucus nigra L.) was assessed.Reducing properties of the samples and extracts were Labels evaluated using amperometric detection at working electrode potential -0.8 V after HPLC separation.Moreover, antiradical activity of selected sampl